基于猪肉质量的分级制度将有利于加拿大猪肉市

作者: 疾病防治  发布:2019-11-27

  CANADA - Canada Pork International says creation of a pork quality based grading system, modeled after what already exists in the beef industry, will ensure the right product is selected for right market and give Canadian pork an edge with international buyers, writes Bruce Cochrane.Canada is a leader in the export pork world, accounting for about 17 percent of all global pork exports.Canada Pork International, in partnership with Swine Innovation Porc, is working on the development of new tools designed to improve Canadas competitiveness in the global pork market

  

  布鲁斯·科克伦(Bruce Cochrane)写道,据加拿大猪肉国际组织称,仿照牛肉产业中现存的评估制度,进而建立以猪肉质量为基础的分级制度,将能确保恰当的市场投放畅销对路的产品,博得国际买家对加拿大猪肉的青睐。加拿大在世界猪肉出口范围内处于领先地位,占全球猪肉出口总量的17%。为了提高加拿大在全球猪肉市场的竞争力,加拿大猪肉国际组织与生猪创新组织合作,致力于新设备的研发。

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